07.01.2026 - 22:54

H. Z.

  • When

    Date: Sonntag, 08. Februar 2026 - Start: 12:00 - End: 2

  • Meal type

    Lunch

  • Serving style

    Buffet style
    Family style (large sharing plates/bowls in the middle of the table)
    Plated meals
    Food stations

  • Number of guests

    70

  • Dishes and beverages

    Hors d'oeuvres
    Main course
    Cold beverages (non-alcoholic)

  • 25 to 50 pounds per person

  • Additional supplies needed

    Setup
    Tableware
    Setup
    Cleanup
    Disposable utensils
    Disposable plates
    Crockery
    Paper napkins
    Serving trays and bowls
    Table décor
    None

  • Venue chosen

    No, I have not chosen the venue yet

  • How would you like to meet with the Professional?

    At the customer location

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Price of Wedding Catering Service in Bern

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