When
Date: Sonntag, 08. Februar 2026 - Start: 12:00 - End: 2
Meal type
Lunch
Serving style
Buffet style
Family style (large sharing plates/bowls in the middle of the table)
Plated meals
Food stations
Number of guests
70
Dishes and beverages
Hors d'oeuvres
Main course
Cold beverages (non-alcoholic)
25 to 50 pounds per person
Additional supplies needed
Setup
Tableware
Setup
Cleanup
Disposable utensils
Disposable plates
Crockery
Paper napkins
Serving trays and bowls
Table décor
None
Venue chosen
No, I have not chosen the venue yet
How would you like to meet with the Professional?
At the customer location
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